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If you’re a fan of Italian cuisine, then you’ve surely come across the mouthwatering dish known as Eggplant Parmesan. This classic recipe combines the earthy flavors of eggplant with the richness of tomato sauce and the creaminess of cheese, resulting in a truly satisfying dish. Today, we’ll be sharing with you two different takes on this beloved recipe that are guaranteed to leave you wanting more.
Best Eggplant Parmesan Recipe - Brown Eyed Baker
The first recipe we’ll be diving into comes from the talented folks at Brown Eyed Baker. Their take on Eggplant Parmesan has gained quite a reputation for being one of the best out there. And once you see the photo of the dish, you’ll understand the hype. Picture this: layers of tender, breaded eggplant slices smothered in homemade tomato sauce and a generous amount of gooey melted cheese. Are you salivating yet?
To get started on this culinary adventure, begin by slicing the eggplant and salting it to remove any bitterness. After letting it sit for a while, rinse off the excess salt and pat the slices dry. Then comes the fun part – coating the eggplant slices in a breadcrumb mixture and frying them until golden and crisp. The result is a crispy exterior that perfectly complements the tender eggplant within.
In the meantime, you’ll want to whip up a batch of homemade tomato sauce, bursting with the flavors of garlic, onions, and aromatic herbs. Layer the fried eggplant slices with the sauce and a combination of mozzarella and Parmesan cheeses. Repeat this process until you’ve used up all your ingredients, and then pop the dish into the oven to let the cheese melt and the flavors meld together.
The end result is a harmonious symphony of flavors that will have you reaching for seconds – and maybe even thirds! The crispy eggplant provides a satisfying crunch, while the tomato sauce adds a tanginess that balances out the richness of the melted cheese. It’s comfort food at its finest.
Crispy Eggplant Parmesan - For the Love
Our second recipe takes a slightly different approach to Eggplant Parmesan. Courtesy of the “For the Love of Cooking” blog, this version focuses on achieving the perfect level of crispness for the eggplant slices. The trick to achieving that coveted crunch is to double dip the slices in an egg wash and breadcrumb mixture before frying them to golden perfection.
The crispy exterior of the eggplant contrasts beautifully with the velvety texture of the tender flesh. And when topped with a generous amount of melted cheese and tangy tomato sauce, this dish is bound to become a favorite at your dinner table.
With these two mouthwatering recipes in your repertoire, there’s no excuse not to enjoy the flavors of Eggplant Parmesan whenever a craving strikes. Whether you opt for the classic and highly praised recipe from Brown Eyed Baker or the extra-crunchy version from For the Love, you’re sure to create a dish that will impress your family and friends. So, roll up your sleeves, fire up the stove, and get ready to experience the incredibly delicious world of Eggplant Parmesan!
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