how do you make pumpkin pie from scratch Best pumpkin pie recipe from scratch

Today, I want to share with you a couple of fabulous recipes for delicious homemade pumpkin pie. There’s just something about the smell of pumpkin and spices wafting through the air that makes it feel like fall. With Thanksgiving just around the corner, it’s the perfect time to whip up a homemade pumpkin pie from scratch.

Recipe 1: How to Make Homemade Pumpkin Pie from Scratch

First up, we have a fantastic recipe from the renowned food blog, Kitchn. This recipe promises a pie that is incredibly flavorful and oh-so-creamy. To get started, gather the following ingredients:

• 1 1/2 cups of all-purpose flour
• 1/2 teaspoon of salt
• 1/2 cup of unsalted butter, cold and cut into cubes
• 1/4 cup of ice water
• 1 can (15 ounces) of pureed pumpkin
• 1 can (14 ounces) of sweetened condensed milk
• 2 large eggs
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground ginger
• 1/4 teaspoon of ground nutmeg
• 1/2 teaspoon of salt
• 1/4 teaspoon of ground cloves

To begin, you’ll want to make the pie crust. In a food processor, combine the flour and salt. Add in the cold, cubed butter and pulse until the mixture resembles coarse crumbs. Slowly add in the ice water, one tablespoon at a time, until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Once the dough has chilled, roll it out on a floured surface and transfer it to a 9-inch pie plate. Trim and crimp the edges as desired. In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, spices, and salt. Pour the filling into the prepared pie crust.

Bake the pie at 425°F for 15 minutes. Then, reduce the oven temperature to 350°F and continue baking for an additional 35-40 minutes, or until a knife inserted into the center comes out clean. Allow the pie to cool completely before serving. Serve with a dollop of whipped cream for an extra treat!

Recipe 2: Simple Pumpkin Pie Recipe

Next up, we have an equally delicious and straightforward pumpkin pie recipe. This one comes from Crystal and Comp, a fantastic website filled with family-friendly recipes. Here’s what you’ll need:

• 1 (15-ounce) can of pumpkin puree
• 1 (14-ounce) can of sweetened condensed milk
• 2 large eggs
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground ginger
• 1/2 teaspoon of ground nutmeg
• 1/2 teaspoon of salt
• 1 (9-inch) unbaked pie crust

Begin by preheating your oven to 425°F. In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until well combined.

Pour the filling into the unbaked pie crust. Bake the pie at 425°F for 15 minutes, then reduce the oven temperature to 350°F and continue baking for 35-40 minutes, or until a knife inserted into the center comes out clean.

Once the pie is done, remove it from the oven and allow it to cool completely before serving. The aroma of the spices mingling with the sweet pumpkin filling is simply irresistible. This pie is sure to be a hit with your family and friends this holiday season!

So there you have it - two fantastic recipes for homemade pumpkin pie from scratch. Whether you choose to try the creamy and flavorful recipe from Kitchn or the simple yet delicious recipe from Crystal and Comp, you can’t go wrong. Serve it at your Thanksgiving gathering or any fall get-together, and watch as everyone savors each bite of this quintessential autumn dessert. Happy baking!

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